Räucherwiki - Curing, smoking and sausage making

Making sausage, ham and bacon yourself: Tips, tricks and recipes

Curing - Smoking - Sausage - Participate!

The Smoking Wiki a collection of basic knowledge and recipes around the topics of smoking, curing and sausage making.

On this website you will find all the important information that will help you get started in this traditional production of food.

Anyone can contribute to our recipe database. If you too have a great recipe for bacon, ham, sausage or other smoked goodies that you want to share, this is the place to do it.

Simply register as a user for free and get started!

Smoking friends by your side!

Do you have any questions or do you just want to exchange with other smoking friends, visit our forum. Registration and participation are free of charge. There you will find like-minded people who share this beautiful hobby with you and can also give you some good advice.

You are welcome to participate in our community.

In addition to the forum on this website, we also have a smoking group on Facebook with currently about 27,000 participants (as of December 2022).

Your own recipe collection

As a registered user you can submit recipes, building instructions and testimonials and share your passion with others. All your posts will be grouped under your username. This way you can build your own collection of recipes.

The registration is of course free of charge: Click here for user registration.

If you are already registered and want to get started, you can submit your entry directly here so that other smoking enthusiasts can share in your successes.

What do you want to do?

Read basic knowledge

Browse recipes

Look up in the dictionary

Submit a recipe

Buy smoker and accessories.

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